I made a Chocolate Cream Cake that I've made several times before. It comes from this cookbook. It's basically a devils food cake with a very smooth buttercream inside and a chocolate cream cheese frosting on the outside. SO yummy!
I had to take a shot of the cream layers because once you put the frosting on, you have no idea how good it looks until you cut into it.
See what I mean? Looks good and chocolatey, but you have no idea the goodness you are about to cut into.
I was a bit uneven in the cream filling distribution, but I promise that doesn't take away from the flavor. Nom, nom.